Meatballs with Tahini and Tomatoes - Israel Cart
1 Step First, make the meatballs. Place chopped beef in a large bowl. Add grated onion, eggs, parsley, garlic, all dried seasonings and bread crumbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.israelcart.com.
Ingredients
- For the meatballs:
- Ground beef 2 Pounds
- Medium onion, minced or grated 1 Pcs.
- Eggs, whisked 2 Pcs.
- Chopped parsley 1/2 Cup
- Ground Cumin 1 Tsp
- Ground allspice 1/4 Tsp
- Dead sea Salt 1 Tsp
- Freshly ground black pepper to taste
- Garlic, minced 8 Cloves
- Bread crumbs 1/2 Cup
- Halved cherry tomatoes 1 Cup
- Israeli Olive oil 3 Tbsp
- For the tahini sauce:
- Tahini 1.5 Cup
- Lemon juice 4 Tbsp
- Cold water 1 Cup
- Garlic, minced 1 Tbsp
- Dead sea Salt and pepper to taste
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