Grandma's Classic Potato Salad: A Timeless Summer
Enjoy my classic potato salad that's creamy and flavorful! Perfect for picnics, this family recipe is easy to make and always a crowd-pleaser.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eppyc.com.
Ingredients
- 2 lbs Yukon Gold potatoes, peeled and cut into 1-inch cubes
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon salt, or to taste
- ½ teaspoon black pepper
- 3 large hard-boiled eggs, chopped (optional)
- ¼ cup finely chopped red onion
- 1 cup diced celery
- ½ cup sweet pickle relish (or chopped dill pickles)
- Chopped fresh parsley or chives for garnish (optional)
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