Tasty Grilled Chipotle Chicken Wrap - Inspired by Taco Bell - Cook with Carla

Ingredients

• 16 ounces shredded cheddar cheese.
• 8 big flour tortillas (10 inches each).
• 1/2 head of iceberg lettuce, chopped into bites (about 4 cups).
• 16 ounces grilled chicken strips.
• 1/2 cup ranch sauce.
• 1 1/4 cups diced tomatoes (roughly 1 large beefsteak tomato).
• 3 ounces crispy tortilla strips.
• 1/2 cup Taco Bell's Chipotle Sauce.