Mediterranean Quinoa Stuffed Tomatoes | Florida Tomato Committee

Ingredients

• 1 cup uncooked quinoa, rinsed
• 2 cups chicken or vegetable broth/stock
• 1 teaspoon dried oregano
• 6-8 large Florida tomatoes
• 1 tablespoon olive oil
• 2 tablespoons balsamic vinegar
• 1/4 cup kalamata olives, chopped
• 1 cup (about 4 oz.) crumbled feta cheese, divided
• 1/4 cup toasted pine nuts
• Kosher salt and freshly ground black pepper