Gluten-Free Chocolate Molten Lava Cake Recipe | Life by Daily Burn
Chocolate molten lava cake in five minutes? Miracles do happen. This healthier, protein-packed dessert recipe is also deliciously decadent—and gluten-free!
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Cooking tools:
- Ramekin
- Mug
- Microwave
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 4 tablespoons Earth Balance
- 1 ounce bittersweet chocolate, chopped, plus 1 ounce broken into 4 equal pieces
- 6 packets Stevia
- 2 large eggs
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup almond flour
- 1 scoop (23.5 grams) chocolate DailyBurn Fuel-6 protein powder
- 1 teaspoon baking powder
- Powdered sugar for garnish (optional)
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