Tuscan-style chicken with tomatoes, olives & balsamic

Name: Tuscan-style chicken with tomatoes, olives & balsamic
Total time: 50 min
Ingredients: approximately 8 whole chicken legs (thigh and drum) or 12 chicken thigh cutlets, bone in and skin on; 2 x 400g cans cherry tomatoes in juice (or canned italian plum tomatoes are fine); approximately 350ml (or around ½ bottle) dry white wine; 3 cloves garlic, sliced; handful each fresh thyme and oregano leaves; 2 medium onions, cut into wedges; 8 slices dry-cured streaky bacon; olive oil, for drizzling; 1 tablespoon soft brown sugar; 3/4 cup kalamata olives; 1/3 cup balsamic vinegar

www.nzwomansweeklyfood.co.nz

This country style dish is tasty and relatively effortless; everything just goes in one pot. Serving dinner for an unplanned crowd is sorted, pronto!

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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Ingredients

approximately 8 whole chicken legs (thigh and drum) or 12 chicken thigh cutlets, bone in and skin on
2 x 400g cans cherry tomatoes in juice (or canned italian plum tomatoes are fine)
approximately 350ml (or around ½ bottle) dry white wine
3 cloves garlic, sliced
handful each fresh thyme and oregano leaves
2 medium onions, cut into wedges
8 slices dry-cured streaky bacon
olive oil, for drizzling
1 tablespoon soft brown sugar
3/4 cup kalamata olives
1/3 cup balsamic vinegar