Potato-crusted corn casserole | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Potato-crusted corn casserole & see the Points value of this great recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Ingredients
- 3 spray(s) Cooking spray
- 1 pound(s) Frozen shredded hash brown potatoes, thawed
- 1 1/4 cup(s), shredded Reduced fat cheddar cheese, sharp variety, divided
- 1 tsp Kosher salt, divided
- 1/2 tsp Black pepper, divided
- 8 large egg(s) Egg, lightly beaten
- 2 cup(s) Frozen corn, thawed (or canned)
- 1/2 cup(s), chopped or sliced Scallions, chopped
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