Smoked Beef Short Ribs |
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Cooking tools:
- Smoker
- Instant-read thermometer
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Butcher paper
- Aluminum foil
- Carving knife
- Serving platter
- Refrigerator
Ingredients
- 4–5 lbs beef short ribs
- 3 tbsp kosher salt
- 3 tbsp coarse black pepper
- 1 tsp garlic powder (optional)
- 1 tsp onion powder (optional)
- 1 tsp smoked paprika (optional)
- Wood chunks (oak, hickory, or mesquite)
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