Broiled Chicken Thighs | Recipe Cart
These Broiled Chicken Thighs are juicy, flavorful, and perfectly crisp skin. They’re an easy, economical recipe that your family will ask for again and again.
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Cooking tools:
- Instant-read thermometer
- Cooling rack
- Oven
- Zip-top bag
- Measuring cup
- Measuring spoon
- Baking sheet
- Aluminum foil
- Mixing bowl
- Paper towel
- Refrigerator
Ingredients
- 4 cups water
- ⅔ cup granulated sugar
- 6 Tablespoons table salt
- 8 chicken thighs bone-in (and skin-on)
- ½ teaspoon table salt
- ½ teaspoon pepper
- ½ teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
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