Blueberry Lemon Shooters | BC Blueberry Council
Into 12 shot glasses (each about 2-1/2 ounces), layer half of the cake crumbs, the lemon curd and the blueberries. Repeat. Top with a swirl of whipped cream. Refrigerate until ready to serve.
Ingredients
- 1-1/2 cups pound cake crumbs
- 1-1/2 cups prepared lemon curd
- 1-1/2 cups fresh blueberries
- 1 cup whipped cream
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