Homemade Granola | Taste of France®
We need foods that keep well, like granola. It pairs perfectly with fresh fruit from the garden. Here is how to make your own.
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Ingredients
- 6 cups (1 lb./500 g) rolled oats
- 2 cups (9 oz./250 g) hulled pumpkin seeds (pepitas)
- Generous 1 cup (5¼ oz./150 g) shelled pistachios
- 2¼ cups (9 oz./250 g) cashews
- 2¼ cups (9 oz./250 g) walnut halves
- 1½ cups (9 oz./250 g) whole hazelnuts
- 1½ cups (9 oz./250 g) whole almonds
- 3½ sticks (14 oz./400 g) butter, at room temperature
- Scant 1/3 cup (3½ oz./100 g) honey
- Scant 3 tbsp (1¾ oz./50 g) maple syrup
- ¾ cup (5¼ oz./150 g) packed brown sugar
- Scant ½ cup (1¾ oz./50 g) dried white mulberries*
- 2 cups (9 oz./250 g) dried cranberries
- Scant ½ cup (1¾ oz./50 g) dried banana chips
- Fresh fruit: blueberries, strawberries, or other fruits of your choice
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