Chocolate Swiss Roll Recipe | Recipe Cart | Recipe Cart

Ingredients

• 4 large eggs (yolks and whites separated and at room temperature.)
• 100 g caster sugar (super-fine)
• 1 tsp vanilla extract
• 65 g plain flour (all-purpose)
• 35 g cocoa powder (plus extra for dusting the tea towel)
• 1 tsp baking powder
• 1/4 tsp fine salt
• 220 g Philadelphia cream cheese (room temperature )
• 100 g unsalted butter (softened )
• 200 g powdered icing sugar (confectioners’ sugar)
• 200 g dark chocolate 70% (finely chopped)
• 240 ml double cream (heavy cream)
• 15 g unsalted butter
• blackberries to decorate (optional)