Chocolate Swiss Roll Recipe | Recipe Cart
Deliciously soft, fluffy Chocolate Swiss Roll Cake filled with tangy yet sweet cream cheese frosting. This delight ticks all the chocolate lovers’ boxes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Offset spatula
- Sifter
- Baking pan
- Cooling rack
- Oven
- Stove
- Mixing bowl
- Whisk
- Spatula
- Saucepan
- Baking sheet
- Chef's knife
- Cutting board
- Kitchen towel
- Parchment paper
- Plastic wrap
- Paper towel
- Toothpick
- Refrigerator
Ingredients
- 4 large eggs (yolks and whites separated and at room temperature.)
- 100 g caster sugar (super-fine)
- 1 tsp vanilla extract
- 65 g plain flour (all-purpose)
- 35 g cocoa powder (plus extra for dusting the tea towel)
- 1 tsp baking powder
- 1/4 tsp fine salt
- 220 g Philadelphia cream cheese (room temperature )
- 100 g unsalted butter (softened )
- 200 g powdered icing sugar (confectioners’ sugar)
- 200 g dark chocolate 70% (finely chopped)
- 240 ml double cream (heavy cream)
- 15 g unsalted butter
- blackberries to decorate (optional)
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