Roasted Red Pepper, Dill, and Lemon Hummus | Just A Pinch Recipes
Boil chickpeas until soft. In a food processor, add chickpeas and tahini. Puree. Then add roasted red peppers, drained, and squeezed the lemons, careful not to allow any...
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Ingredients
- 1 pound(s) chick peas
- 1/2 cup(s) tahini or extra virgin olive oil
- 2 lemons, halved
- 1 jar of roasted red peppers
- 2 tablespoon(s) lemon pepper salt
- 3 tablespoon(s) dill weed
- 1 teaspoon(s) paprika, hot
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