Pink Cloud Protein Smoothie - Splenda®

Pink Cloud Protein Smoothie - Splenda®

www.splenda.ca

Instructions To make the bottom layer: - In a tall clear glass, add 2 tablespoons raspberries and 1 packet Splenda Stevia Sweetener into the bottom.

View full recipe on www.splenda.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.splenda.ca.

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Ingredients

  • For the bottom layer:
  • 2 tablespoons fresh raspberries (or frozen that have been thawed)
  • 1 packet Splenda® Stevia Sweetener
  • For the smoothie:
  • 1/3 cup frozen raspberries
  • 1/2 cup frozen pineapple chunks
  • 1/2 scoop vanilla protein powder
  • 3 packets Splenda® Stevia Sweetener
  • 3/4 cup milk of choice
  • For the clouds:
  • 2 tablespoons zero-sugar whipped cream

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