Quinoa Stuffed Avocados (Vegan & Gluten Free)
Super quick and easy, this recipe makes for a flavourful and very healthy lunch option which is packed with protein, fibre and healthy fats.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.avogel.co.uk.
Ingredients
- 2 Avocados
- 100g cooked quinoa
- 500ml water
- 1 tblsp light olive oil
- 3 shallots, finely chopped
- 1 garlic clove, crushed
- 1 carton black beans, cooked
- 1 tsp lime juice
- 1 handful cherry tomatoes , roughly chopped
- 1 handful basil leaves
- 1/2 tsp oregano
- 1/4 tsp chilli flakes
- Pinch of salt & pepper
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