Chocolate Hazelnut Pound Cake with Chocolate Glaze recipe for managing PCOS and pregnancy on Fertili
The following is a variation of a wonderful Viennese cake called a Rehrücken, or
Ingredients
- 1 1/2 cups hazelnuts (7 to 8 ounces)
- 8 ounces semisweet chocolate, chopped coarse
- 2 sticks (1 cup) unsalted butter, softened
- 1 cup sugar
- 8 large eggs, separated
- 1 cup all-purpose flour
- 1/4 teaspoon salt
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