Cornish fairings recipe
These traditional British biscuits were edible souvenirs sold at fairs all over the country, although their nature varied by region, and they were often bought as a treat for a child or a sweetheart
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Saucepan
- Wooden spoon
- Kitchen scale
- Measuring spoon
- Cooling rack
Ingredients
- 75g golden syrup
- 125g plain flour
- 1 tsp baking powder
- ½ tsp bicarbonate of soda
- ½ tbsp ground ginger
- ½ tsp mixed spice or ground cinnamon
- 50g caster sugar
- 50g salted butter, diced, plus extra to grease
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