Moussaka | ALDI IE

Ingredients

• 1 Aubergine
• 500g Ashfield Farm British Lamb Mince
• 500g White Potatoes
• 1 Large Onion
• 110ml Solesta Olive Oil
• 1 tsp Stonemill Basil
• 1 tsp Stonemill Paprika
• 1 tsp Stonemill Cinnamon
• 400g Sweet Harvest Tinned Chopped Tomatoes
• 2 tsp Cucina Tomato Puree
• 1 Quixo Stock Cube
• 2 Garlic Cloves, peeled and finely chopped
• 150g Brooklea Greek Style Yoghurt
• 440g Cucina Creamy Sauce for Lasagne
• 2 Merevale Large Free Range Eggs
• 100g Lyttos Greek Feta
• 50g British White Mature Cheddar (grated)
• Stonemill Salt and Black Pepper
• 50ml Water