Creamy Scalloped Potatoes Recipe - Classic Side Dish - Recipes Fives

Ingredients

• 3 pounds Yukon Gold or Russet potatoes, peeled and thinly sliced
• 3 tablespoons unsalted butter
• 2 cloves garlic, minced
• 3 tablespoons all-purpose flour
• 2 cups whole milk
• 1 cup heavy cream
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon ground nutmeg (optional)
• 1½ cups shredded sharp cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup fresh parsley, chopped (optional)