Juicy Peach Butter Biscuits Made Easy - Cook with Carla
Create soft biscuits baked in melted butter, bursting with peaches and finished with a silky vanilla topping. Great for mornings or as a treat!
Ingredients
- 1 stick (1/2 cup) of salted butter.
- 2 cups of heavy cream.
- 2 and 1/2 cups of plain flour.
- One tablespoon of baking powder (aluminum-free).
- A quarter cup of regular sugar.
- 1 and 1/2 teaspoons vanilla, split into two portions.
- Drained canned peaches, 15.25 oz.
- For the glaze: powdered sugar.
- For the glaze: milk.
- For the glaze: half a teaspoon of vanilla.
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