Beef Alambre Tacos - Gerardo Lopez
A traditional taco filling prepared on a skewer, or alambre, and melting cheese on top. Use your favourite meat or veggies for your alambre.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tacoguy.com.au.
Ingredients
- 500 g beef fillets
- 170 g bacon
- 1 green capsicum
- 1 red capsicum
- ½ white or brown onion
- 1 garlic clove
- 150 g mozzarella cheese (substitute with any melty cheese)
- Olive oil
- Pepper and salt to taste
- 12 corn tortillas (preferably from La Tortilleria)
- 2 limes
- Favourite salsa
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