Meats - My Favorite Dinner Party

Ingredients

• 6 dried figs, stems removed
• 1/4 cup (50 ml) Port
• 8 tbspns (120 ml) unsalted butter, divided
• 3 tbspns (45 ml) water
• 3 lbs (1.5 kg) whole pork tenderloins
• 3 tbspns (45 ml) red wine vinegar
• 2 tbspns (30 ml) finely chopped shallots
• 1 1/2 cups (375 ml) whipping cream
• Salt & freshly ground pepper to taste