Sunny Side Up Burger - Sutter Home Family Vineyards

Ingredients

• 1 ½ cup dry red wine
• 14 sun dried tomatoes
• 1 tablespoon fresh mint leaves
• 1 ½ tablespoons basil
• 2 small shallots
• 1 teaspoon curry powder
• 2 tablespoons olive oil
• 3 tablespoons tomato paste
• 1 roasted red pepper from jar
• 1 tablespoon Grill Mates Barbeque seasoning
• 1 teaspoon salt
• 1 teaspoon ground pepper
• Juice from 1 lemon
• 6 thin slices of fresh mozzarella cheese
• 6 large boston lettuce leaves
• 6 medium eggs
• 6 whole wheat hamburger buns – tops with a 1 inch hole cut out from center
• 1 ¾ lbs. ground sirloin
• 3 tablespoons cumin powder
• 2 tablespoons coriander powder
• 1 ½ tablespoons cayenne pepper
• 1 tablespoon ground black pepper
• 2 tablespoons sweet paprika powder
• 2 tablespoons Worcestershire sauce
• 2 tablespoons Liquid Smoke
• 2 tablespoons dried thyme
• 3 tablespoons brown sugar
• 8 cloves of garlic minced
• 1 small red onion diced
• 2 cups bread crumbs
• 1 large egg
• 6 tablespoons canola oil, for brushing the grill rack