Minted Fruit Mold

Name: Minted Fruit Mold
Ingredients: 2 tablespoons unflavored gelatin; 1 cup orange juice; 1 teaspoon fresh lemon juice; 1/8 teaspoon ground ginger; 1 tablespoon sugar; 3/4 teaspoon chopped fresh mint or 1/4 teaspoon dried mint; 1 cup ginger ale; 2 cups fresh fruit (such as berries, melon, or peaches, singly or in combination), cut into bite-size pieces*

www.almanac.com

Make a refreshing minted fruit mold, a colorful chilled gelatin dessert filled with fruit and fresh mint. Perfect for brunches, holidays, and summer gatherings.

View full recipe on www.almanac.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.

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Ingredients

2 tablespoons unflavored gelatin
1 cup orange juice
1 teaspoon fresh lemon juice
1/8 teaspoon ground ginger
1 tablespoon sugar
3/4 teaspoon chopped fresh mint or 1/4 teaspoon dried mint
1 cup ginger ale
2 cups fresh fruit (such as berries, melon, or peaches, singly or in combination), cut into bite-size pieces*