The Secret to Juicy Turkey Burgers (w/ 4 Variations!)
I'm sharing 4 takes on juicy turkey burgers: Mediterranean, Cajun, Mushroom Shallot, & Parmesan Turkey Burgers. No more dry turkey burgers!
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Cooking tools:
- Grill
- Oven
- Instant-read thermometer
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Saute pan
- Spatula
- Spoon
- Measuring spoon
- Measuring cup
- Grater
- Plate
Ingredients
- 1 bunch mint
- 1-1 1/4# lean ground turkey
- 1/2 cup julienned sun-dried tomatoes
- ~3 oz feta cheese crumbles ((optional))
- 1 tsp garlic powder
- S&P to taste
- Romaine or Bibb lettuce for wraps ((optional - can sub buns))
Ready to cook this?
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