Maple-Rosemary Cheese Crackers | Maple from Canada
The robust flavour of old cheddar goes so well with smooth maple syrup. Pull this herby snack out of your pack for a power spike on your next hike!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maplefromcanada.ca.
Ingredients
- 280 g (2 cups) all-purpose flour
- 12 g (1 1/2 cup) strong cheddar or a cheese blend, grated
- 2 eggs
- 45 ml (3 tbsp) vegetable oil
- 45 ml (3 tbsp) water
- 16 g (2 tbsp) ground flaxseed
- 60 ml (1/4 cup) maple syrup (preferably golden syrup for its delicate flavour)
- 3 g (1/2 tsp) salt and pepper
- 7 g (2 tbsp) dried rosemary or other herbs
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