Egg and Sardine Salad Recipe: A Tasty British Classic
Try this delicious Egg and Sardine Salad Recipe straight from the United Kingdom, featuring fresh lettuce, sardines in olive oil, and hard-boiled eggs, all blended with a delightful soured cream...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 1 round lettuce
- 1 can (120 g or 4 oz) sardines in olive oil
- 2 large hard-boiled eggs
- 1 large stick of celery
- 150 ml (5 fl oz) soured cream
- 1 tbsp milk
- 1 tbsp lemon juice or vinegar
- 1 tsp icing sugar or caster sugar
- 3 tbsp snipped chives
- * teaspoon salt
- dash of pepper
- paprika for garnish
- 4 lemon wedges for garnish
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