Pear and Rosemary Mocktail - The Edible Flower Garden

Name: Pear and Rosemary Mocktail - The Edible Flower Garden
Ingredients: 60ml pear juice from 3 small pears, or good quality shop-bought pear juice (not from concentrate), or tinned pears in juice (not syrup); 30ml freshly squeezed lemon juice; Ice cubes; Sparkling water; 200g sugar; 200ml water; 2 sprigs of rosemary – (if rosemary is not flowering this can be easily substituted with flowering thyme or summer lavender or aniseedy fennel.

www.theedibleflowergarden.co.uk

A lovely mocktail for an autumn gathering. The marriage of rosemary and pears is a very lovely one and works well in the autumn when the pears are ripe and the

View full recipe on www.theedibleflowergarden.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.theedibleflowergarden.co.uk.

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Ingredients

60ml pear juice from 3 small pears, or good quality shop-bought pear juice (not from concentrate), or tinned pears in juice (not syrup)
30ml freshly squeezed lemon juice
Ice cubes
Sparkling water
200g sugar
200ml water
2 sprigs of rosemary – (if rosemary is not flowering this can be easily substituted with flowering thyme or summer lavender or aniseedy fennel.