Cakey Cream Cheese Brownies | America's Test Kitchen

Name: Cakey Cream Cheese Brownies | America's Test Kitchen
Total time: 270 min
Ingredients: 2/3 cup (3 1/2 ounces/99 grams) unbleached all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon table salt; 4 ounces (113 grams) bittersweet chocolate or semisweet chocolate; 2 ounces (57 grams) unsweetened chocolate; 8 tablespoons (1 stick) unsalted butter; 1 cup (7 ounces/198 grams) sugar; 2 teaspoons vanilla extract; 3 large eggs; 8 ounces (227 grams) cream cheese, room temperature; 1/4 cup (1 3/4 ounces/50 grams) sugar; 1/2 teaspoon vanilla extract; 1 egg yolk

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Indulge in rich, fudgy Cakey Cream Cheese Brownies that blend smooth cream cheese into the classic dessert for a delightful twist on tradition.

Keywords

Desserts or Baked Goods
Chocolate
Make Ahead
Brownies & Bars
Cheese

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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