Sour Cream & Honey Cake | Real California Milk

Name: Sour Cream & Honey Cake | Real California Milk
Total time: 85 min
Ingredients: Real California unsalted butter, for the pan; 4 cups all-purpose flour; 2 tablespoons baking powder; 1 1/2 teaspoons salt; 2 cups packed dark brown sugar; 1 cup honey; 4 large eggs; 1/2 cup Real California sour cream; 1 tablespoon instant espresso powder dissolved in 2/3 cup warm water or 2/3 cup strong coffee; 1 1/2 cups chopped, toasted walnuts; Powdered sugar, for serving; 1 cup powdered sugar; 1 tablespoon Real California milk; 1/2 cup chopped toasted walnuts; 1/2 cup quartered dried figs; 1/2 cup Real California crème fraiche; 2 tablespoons powdered sugar; 1 fresh pear (diced or sliced); 1/4 cup chopped candied ginger

www.realcaliforniamilk.com

Sour cream honey cake with walnuts. Moist, rich dessert ready to impress.

View full recipe on www.realcaliforniamilk.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcaliforniamilk.com.

Share this recipe:

Ingredients

Real California unsalted butter, for the pan
4 cups all-purpose flour
2 tablespoons baking powder
1 1/2 teaspoons salt
2 cups packed dark brown sugar
1 cup honey
4 large eggs
1/2 cup Real California sour cream
1 tablespoon instant espresso powder dissolved in 2/3 cup warm water or 2/3 cup strong coffee
1 1/2 cups chopped, toasted walnuts
Powdered sugar, for serving
1 cup powdered sugar
1 tablespoon Real California milk
1/2 cup chopped toasted walnuts
1/2 cup quartered dried figs
1/2 cup Real California crème fraiche
2 tablespoons powdered sugar
1 fresh pear (diced or sliced)
1/4 cup chopped candied ginger