Savory Baked Brie in Puff Pastry - Healthy World Cuisine
Savory Baked Brie in Puff Pastry is an easy Mediterranean cheese appetizer stuffed with olives, roasted red peppers and artichokes en croute and baked until gol
Ingredients
- 8 ounces puff pastry dough (thawed approximately 12 in x 12 inch sheet)
- 4 tbsp olives (mixture of pitted kalamata and Spanish green sliced (drained well and patted dry))
- 2 tbsp roasted red peppers (chopped (drained well and patted dry))
- 2 tbsp artichokes hearts (chopped (drained well and patted dry))
- 1 tsp Olive oil
- 1 tsp Sicilian Spice Mix (or mixture of dried Italian spices (basil, oregano, thyme) mix and garlic powder)
- 8 oz brie cheese (wheel)
- 1 egg (beaten)
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