Marmalade with Onions and Olive Oil
Put the slices of bread back where they belong. This marmalade can be spread on meat. Enjoy the marmalade with onions and olive oil from a master chef.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Wooden spoon
- Mason jar
- Refrigerator
Ingredients
- red onion - 1.1 lb (500 g)
- sugar - 3 tbsp.
- olive oil - 3 tbsp.
- balsamic vinegar - 1/2 cup (100 ml)
- red wine - 1 1/4 cups (250 ml)
- butter - 3.5 oz (100 g)
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