Tomato tart with thyme and creamy Havarti cheese | Castello®

Ingredients

• 60 g wholemeal wheat flour
• 120 g plain flour
• ½ tsp coarse salt
• 100 g cold butter
• 2 tbsp water
• 25 g butter
• 3 chopped brown onions
• 2 eggs
• 200 g cottage cheese 4%
• 1 tsp thyme leaves – or dried
• 1½ tsp coarse salt
• freshly ground pepper
• 100 g Castello® Creamy Havarti
• 10 plum tomatoes halved