Arancini Meatballs | Donna Hay

Name: Arancini Meatballs | Donna Hay
Ingredients: 30 x cherry bocconcini, drained and well dried with absorbent paper; ¼ cup (35g) plain (all-purpose) flour, for dusting; 3 eggs, lightly beaten, extra; 3 cups (210g) fresh white breadcrumbs, extra; vegetable oil, for deep frying; store-bought pesto and aïoli to serve

www.donnahay.com.au

Perfect for a party or just a light bite, arancini-style meatballs

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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Ingredients

30 x cherry bocconcini, drained and well dried with absorbent paper
¼ cup (35g) plain (all-purpose) flour, for dusting
3 eggs, lightly beaten, extra
3 cups (210g) fresh white breadcrumbs, extra
vegetable oil, for deep frying
store-bought pesto and aïoli to serve

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