Amazing and Easy Brazilian Lemonade Dessert - Kosher.com
You will be making this all summer long. It is THE perfect thing to serve after a barbecue for dessert (along with the watermelon). It’s so super re
Ingredients
- 1 cup cold water
- 1 cup lemon, such as Tuscanini, or lime juice (fresh is best but not required)
- 1/3 cup sugar
- 1 (56-ounce) container pareve ice cream
- optional garnish: shredded coconut
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