Amazing and Easy Brazilian Lemonade Dessert
You will be making this all summer long. It is THE perfect thing to serve after a barbecue for dessert (along with the watermelon). It’s so super re
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Blender
- Measuring cup
- Fork
- Scoop
- Cup
- Smoothie straw
- Spoon
- Grill
- Freezer
Ingredients
- 1 cup cold water
- 1 cup lemon, such as Tuscanini, or lime juice (fresh is best but not required)
- 1/3 cup sugar
- 1 (56-ounce) container pareve ice cream
- optional garnish: shredded coconut
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