Boston Baked Beans
Hey there, food enthusiasts! Welcome back to my kitchen. Today, I'm excited to share with you a timeless recipe that brings warmth and comfort to every bite:
Ingredients
- 2 cups dry navy beans (soaked overnight)
- 1/2 pound uncooked bacon strips
- 1 medium onion (diced)
- 1/2 cup ketchup
- 3 tablespoons molasses
- 1/4 cup brown sugar
- 1 tablespoon Worcestershire sauce
- 2 teaspoons salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon dry mustard
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