Brown butter, oat and chocolate chip cookies recipe | Sainsbury`s Magazine

Ingredients

• 225g unsalted butter
• 100g hazelnuts
• 300g light brown sugar
• 50g granulated or demerara sugar
• 2 large eggs, beaten
• 2 tbsp milk
• 1 tbsp vanilla extract
• 300g self-raising flour
• ½ tsp bicarbonate of soda
• 1 tsp fine sea salt
• ½ tbsp ground cinnamon
• 250g whole rolled oats
• 75g dried sour cherries (or raisins or apricots), roughly chopped
• 100g dark or milk chocolate chunks or chips