Easy Thai Green Curry Clams Recipe
Thai green curry clams with coconut milk, green curry paste, tomatoes, cilantro, limes, and jalapenos.
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Ingredients
- 1/2 cup cherry tomatoes, halved
- 2 Tbsp canola oil
- 2-3 pounds Littleneck Clams
- 4 oz Thai green curry paste
- 4 oz water
- 2-3 whole limes, halved
- 1/4 cup cilantro, stems removed
- 1 large jalapeno, chopped thin
- 1 can coconut milk
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