MINI HAMBURGERS STUFFED WITH GOUDA - SPAR

Name: MINI HAMBURGERS STUFFED WITH GOUDA - SPAR
Ingredients: 350 grams fat free mince, SPAR butchery; 350 grams top-side mince, SPAR butchery; 3 slices BAKER'S INN Low GI seed loaf, crumbed; 1 IRVINE'S large egg, beaten; 3 teaspoon(s) ROBERTSONS mixed herbs; 3 tablespoon(s) SPAR peach chutney; 1 carrot, peeled and grated; 1 tablespoon(s) SPAR canola oil; 1 medium onion, finely chopped; 2 cloves of garlic, crushed; 1 Butter for spreading; 300 grams KEFALOS gouda, cut into 3cm slices; 2 slices BAKER's Low GI, Seed Loaf per pattie; Fry the onion and garlic until just soft, place in a bowl with the first 7 ingredients, mix together.; Those patties to be frozen, must be stored, uncooked, in an airtight container between wax paper.; Place patties under the grill for 3 - 4 mins each side.; Use a cookie cutter, cup or glass to cut out a circular shape from the inside of each slice of bread. Butter one side of each slice. 2 slices per serving to create a ‘burger’.; Serve with tomatoes , lettuce and gherkins

www.spar.co.zw

Great for kids parties, lunch boxes, braais, picnics and quick lunches. Uncooked, excess patties can be frozen for future use. Very handy! Your kids will be rea...

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Ingredients

350 grams fat free mince, SPAR butchery
350 grams top-side mince, SPAR butchery
3 slices BAKER'S INN Low GI seed loaf, crumbed
1 IRVINE'S large egg, beaten
3 teaspoon(s) ROBERTSONS mixed herbs
3 tablespoon(s) SPAR peach chutney
1 carrot, peeled and grated
1 tablespoon(s) SPAR canola oil
1 medium onion, finely chopped
2 cloves of garlic, crushed
1 Butter for spreading
300 grams KEFALOS gouda, cut into 3cm slices
2 slices BAKER's Low GI, Seed Loaf per pattie
Fry the onion and garlic until just soft, place in a bowl with the first 7 ingredients, mix together.
Those patties to be frozen, must be stored, uncooked, in an airtight container between wax paper.
Place patties under the grill for 3 - 4 mins each side.
Use a cookie cutter, cup or glass to cut out a circular shape from the inside of each slice of bread. Butter one side of each slice. 2 slices per serving to create a ‘burger’.
Serve with tomatoes , lettuce and gherkins