Cinnamon French Toast Bake | Easy Home Meals

Ingredients

• 1 (12-ounce) package refrigerated English muffins
• 6 eggs
• 3/4 cup refrigerated cinnamon roll flavored creamer
• 1/3 cup regular or almond milk
• 1/4 cup brown sugar
• 1 tsp. ground cinnamon
• 1 tsp. vanilla extract
• 2 Tbsp. butter, melted
• 1 (10-oz.) package frozen mixed berries
• 2 Tbsp. water
• 1/3 cup granulated sugar
• Confectioners’ sugar for sprinkling (optional)
• Coat a 9-inch cast iron skillet or an oven-proof pan with cooking spray. Split muffins in half, then cut each half in half; set aside.
• Preheat oven to 425 degrees F. Arrange muffin pieces in skillet in a spiral pattern. (See photo.) Pour remaining egg mixture over muffins.
• Bake for 25 minutes, brush with butter, then continue to bake for 5 to 7 more minutes or until liquid is set.
• Serve French toast topped with warm berry compote and a sprinkle of confectioners’ sugar, if desired.