A Spicy Chicken Satay Noodle Salad everyone will love | New Idea
If you're looking for dinner inspiration, then look no further than this Spicy Chicken Satay Noodle Salad! Get the recipe now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Ingredients
- 250g packet pad Thai rice noodles
- 2 cups (300g) shredded roasted chicken
- ½ small pineapple (700g), peeled, cut into 3cm pieces
- 2 Lebanese cucumbers, halved lengthways, sliced
- 100g mixed salad leaves
- 1 cup flaked coconut, toasted
- 1 cup firmly packed fresh coriander leaves
- ½ cup firmly packed fresh mint leaves
- SATAY DRESSING
- ¹⁄³ cup coconut milk
- ¼ cup yellow curry paste
- ¼ cup crunchy peanut butter
- ¼ cup lemon juice
- 2 tblsps fish sauce
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