Strawberry-Mint Muffins, a recipe from Gourmetpedia, for food lovers

Ingredients

• - 250 g (9 oz.) flour + a little for the muffin tins
• - 180 g (6 oz.) powdered sugar
• - 1/2 tsp. salt
• - 1 Tbsp. baking powder
• - 2 eggs
• - 200 ml (3/4 cup) milk
• - 150 ml (1/2 cup + 2 Tbsp.) oil
• - 125 g (4 oz.) wild strawberries
• - 10 fresh mint leaves