Roasted Eggplant and Caramelized Onion Grilled Cheese | Food Stuff
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Ingredients
- 2 medium eggplants (about 1-1/2 lbs), peeled
- 2 cloves garlic, very finely chopped
- 3 ounces goat cheese, softened
- 3 tablespoons mayonnaise
- Olive oil
- Salt and freshly ground black pepper
- 3 ounces mozzarella cheese, shredded
- 8 slices sourdough bread
- 1 large sweet onion, thinly sliced, separated into rings
- 1 large tomato, thinly sliced
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