Santa's Red Velvet Cupcakes - SuperValu

Ingredients

• 1/2 tsp Baking Soda
• 1 knob Black Fondant Icing or black edible pen
• 150 g Caster Sugar
• 2 tbsp Cocoa Powder
• 100 g Cream Cheese
• 1 Edible Glue
• 1 Egg
• 1 Fine Craft Paint Brush
• 12 Paper Muffin Cases red or silver look best
• 150 g Plain Flour
• 100 g Red Fondant Icing
• 1 tsp Red Food Colouring
• 7 cm Round Fluted Cutter
• 1 pinch Sea Salt
• 1 small Stamper from holly cutter set
• 7 1/2 cm Straight Sided Cutter
• 125 ml SuperValu Buttermilk
• 1 tbsp SuperValu Cornflour for dusting
• 200 g SuperValu Icing Sugar
• 50 g Unsalted Butter softened
• 1 tsp Vanilla Extract
• 1 1/2 tsp White Vinegar
• 175 g Unsalted Butter softened
• 250 g White Fondant Icing
• 1 Muffin Tin 12-hole