Cup4Cup

Ingredients

• ¾ cup (105 g) Cup4Cup Multipurpose Flour
• ½ teaspoon (2 g) Baking powder
• ½ teaspoon (2 g) Baking soda
• ½ teaspoon (1 g) Ground cinnamon
• ¼ teaspoon (0.5 g) Ground clove
• ¼ teaspoon (1 g) Kosher salt
• 3 each (150 g) Large eggs, at room temperature
• 1 cup (200 g) Granulated sugar
• 2/3 cup (180 g) Canned pumpkin purée
• 8 ounces (227 g) Cream cheese, at room temperature
• 4 tablespoons (56 g) Unsalted butter, softened
• 1 ¼ cup (165 g) Powdered sugar
• 1 teaspoon (5 g) Vanilla bean paste or vanilla extract