Italian Dressed Pork and Vegetables – Ash's In The Kitchen – friendshipfever.com

Ingredients

• ½ cup Olive Oil
• ⅓ cup Red Wine Vinegar
• 2 Tablespoons Lemon Juice
• 1 Tablespoon Garlic Powder (or 2 Garlic cloves; minced)
• 1 Tablespoon Italian Herbs
• 1 teaspoon Basil
• 1 Tablespoon Garlic Salt
• 1 Tablespoon Black Pepper
• 1 Tablespoon Sugar
• Pinch of Red Pepper Flakes
• ⅓ cup Parmesan
• 2 lbs Pork Loin; cubed
• 1 large Zucchini; Chopped
• 2 large Carrots peeled and chopped
• 3 large Tomatoes; quartered
• 1 cup Onion; sliced
• 1 cup Broccoli Florets
• 1 cup Bell Peppers; sliced
• 1 cup Radishes; halved