Pumpkin Streusel Bars | Just A Pinch Recipes
I have made these bars many, many times, and always a big hit. I use my own pumpkin puree that I freeze from my pumpkins in my garden. sooo good. From: Southern
Ingredients
- 1/2 teaspoon(s) salt
- 3 large eggs
- 1 can(s) (15 ounces) pumpkin puree
- 1 1/2 teaspoon(s) teaspoons vanilla extract
- 3/4 cup(s) vegetable oil, such as canola or corn oil
- 1 1/2 cup(s) all-purpose flour
- 3/4 cup(s) light brown sugar, packed
- 1/2 cup(s) granulated sugar
- 1 1/2 teaspoon(s) baking powder
- 2 1/2 teaspoon(s) cinnamon
- 1/2 teaspoon(s) nutmeg, ground
- ## STREUSEL TOPPING
- 3/4 cup(s) flour
- 1/3 cup(s) light brown sugar, packed lightly
- 6 tablespoon(s) butter. softened
- 1 - scant teaspoon cinnamon
- 3/4 cup(s) pecan, chopped
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