Pumpkin Streusel Bars | Just A Pinch Recipes

Pumpkin Streusel Bars | Just A Pinch Recipes

www.justapinch.com

I have made these bars many, many times, and always a big hit. I use my own pumpkin puree that I freeze from my pumpkins in my garden. sooo good. From: Southern

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Ingredients

  • 1/2 teaspoon(s) salt
  • 3 large eggs
  • 1 can(s) (15 ounces) pumpkin puree
  • 1 1/2 teaspoon(s) teaspoons vanilla extract
  • 3/4 cup(s) vegetable oil, such as canola or corn oil
  • 1 1/2 cup(s) all-purpose flour
  • 3/4 cup(s) light brown sugar, packed
  • 1/2 cup(s) granulated sugar
  • 1 1/2 teaspoon(s) baking powder
  • 2 1/2 teaspoon(s) cinnamon
  • 1/2 teaspoon(s) nutmeg, ground
  • ## STREUSEL TOPPING
  • 3/4 cup(s) flour
  • 1/3 cup(s) light brown sugar, packed lightly
  • 6 tablespoon(s) butter. softened
  • 1 scant teaspoon cinnamon
  • 3/4 cup(s) pecan, chopped

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